Every time I go to the store I look for puff pastry, however they never have it. I started reading about how to make it from scratch and the "classic" recipe seemed to take a lot of work and time. So I kept looking and then I found this recipe from King Arthur Flour that sounded so easy and it didn't take all day either! I tweaked it a little, gave it a try and I'm so happy that I did. It turned out wonderful and it was so simple to make. Plus the end result is so flaky and buttery! Once you try this, you'll never go back to store bought again! It was early morning so I decided to fill mine with cream cheese and strawberry preserves... like a toaster strudel. I'm looking forward to trying it with so many other fillings too!