It's Fall and that means apple season. I can't wait for you to try this Apple Cake Roll!
I'm always looking for easy recipes and when I was looking through an old cookbook the other day a very unique recipe jumped out at me. It starts out by shredding apples and applying them directly to a lined cookie sheet. Then a light and fluffy batter is made and poured over the apples. Once you bake it the apples remain on the bottom and you roll the cake up with the apples inside. I made this twice, once with regular sugar and once with a sugar substitute; they both tasted the same. I love how this comes together quickly, it's not that sweet and it doesn't require any frosting!