Cookie Butter Danish

Creamy cookie butter mixed with cream cheese and baked in a flaky crescent dough!

Have you tried cookie butter?  We recently did and it is divine!  It's creamy, spreadable, and made with cookies that have a hint of gingerbread.  You can spread it on toast, bagels, or even eat it straight from the jar!  I decided to mix some with cream cheese, a little bit of powdered sugar, and bake it in a flaky crescent roll dough.  This danish is simple to make, bakes in a matter of minutes, and is perfect for breakfast or dessert. 

Featuring You!

Spotlight of the Week! 

Welcome to featuring you!  Our Spotlight of the Week goes to Muriel Makes Magic for making this scrumptious Summer Grilled Melon and Prosciutto Pizza.  I love pizza and anything on the grill so this is a match made in heaven. We had another successful week and I can't tell you how excited I am to see all of you participating...thank you so much for making the party a success!