The Top *10* Recipes of 2016

Here's a list of the top 10 recipes from 2016!

#1  

Creamy Peanut Butter Fudge that's made in the microwave was the most viewed recipe in 2016 and I can see why.  This recipe is easy to make and it always turns out so creamy.  Even the novice chef can make Creamy Peanut Butter Fudge with confidence. 

Easy Strawberry & Cheese Danish

Simple ingredients turned into a delicious Strawberry & Cheese Danish! 

I love making brunch on the weekends, and sometimes I like to make something sweet for the end of the meal.  After cooking all the other food, I really don't want to fuss with something that will take a long time and being that I love danishes this is the perfect recipe!  You can fill the danishes with just cream cheese, or add cherries, apples, chocolate...anything you'd like.  Strawberry and Cheese is our favorite, but a close second is cheese with chocolate drizzled on top.  These are simple to make and quite delicious to enjoy!

Cookie Butter Danish

Creamy cookie butter mixed with cream cheese and baked in a flaky crescent dough!

Have you tried cookie butter?  We recently did and it is divine!  It's creamy, spreadable, and made with cookies that have a hint of gingerbread.  You can spread it on toast, bagels, or even eat it straight from the jar!  I decided to mix some with cream cheese, a little bit of powdered sugar, and bake it in a flaky crescent roll dough.  This danish is simple to make, bakes in a matter of minutes, and is perfect for breakfast or dessert. 

The easiest Cheese Danish you'll ever make!

  

Cream cheese, crescent rolls and cinnamon sugar make a simple & delicious danish!

I love waking up the family with the smell of fresh baked pastries.  I'll make stuffed cinnamon rolls, no-yeast cinnamon sticky rolls, cinnamon roll coffee cake , scones... you name it, and I'll bake it!   Sometimes I don't have a lot of time so I like to make Cheese Danishes.  They are truly the simplest pastry you'll ever make!  All you have to do is pop open a can of crescent rolls, fill them up with sweetened cream cheese, crimp them shut, bake and enjoy!  We've also added in some preserves, nutella, fruit, even chocolate.  The combinations are endless and in a matter of minutes you'll have a scrumptious breakfast, brunch or dessert!

The Best of 2012

 

1. Apple Fritter Bread

This time of year I like to count down the top 10 recipes on Flour Me With Love.  The recipe that was viewed the most this year is my Apple Fritter Bread.  If you like apple fritters, but don't like to deep fry, then this bread is the perfect solution.  It has the taste and texture of an apple fritter without all the guilt!  The rest of the recipes are all delicious too.   

I hope you enjoy!

Easy Homemade Puff Pastry from Scratch

 

Every time I go to the store I look for puff pastry, however they never have it.  I started reading about how to make it from scratch and the "classic" recipe seemed to take a lot of work and time.  So I kept looking and then I found this recipe from King Arthur Flour that sounded so easy and it didn't take all day either!  I tweaked it a little, gave it a try and I'm so happy that I did.  It turned out wonderful and it was so simple to make.  Plus the end result is so flaky and buttery!  Once you try this, you'll never go back to store bought again!  It was early morning so I decided to fill mine with cream cheese and strawberry preserves... like a toaster strudel.  I'm looking forward to trying it with so many other fillings too!

Danish Cherry Cheesecake

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We loved this dessert!  So much that I made it twice in two days!  I wasn't quite sure what to name it so I just called it how the layers were done.  A layer of cake danish dough, then cherries, then a decadent layer of cream cheese that turns out like creamy cheesecake.   We ate it while it was a little warm and it was perfect!  This would be a wonderful dish to make for Mom this Sunday :)  Happy Mother's Day to you all!

Nutella & Cheese Danish

Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough  

If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered!  Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough.  The croissants make a flaky dough which holds all that creamy nutella goodness in.  Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you're ready to sink your teeth into a delicious danish!  This recipe is simple to make, comes together in a matter of minutes, and it's perfect for dessert or breakfast.