Chocolate (mayonnaise) Gobs with Peanut Butter Icing

 

I love a moist and delicious cake!  When I made these Gobs ( whoopie pies), I wanted them to be moist and delicious too.  So instead of oil or butter I decided to use mayonnaise.  Using mayonnaise keeps these very moist, however you can't taste it at all.  I never even told the kids until a week later and they had no clue!  I decided to pair these up with a creamy peanut butter icing and it was the perfect combination.  I don't like the icing to be too sweet, but you can add more sugar if you prefer.  This recipe comes together in a snap and you'll most likely have all the ingredients at home. 

Mayonnaise & Pudding Cupcakes...any flavor you want!

 

Cupcakes are always a hit and it's one of my favorite treats to make!  The other day I wanted to make some, however I don't have cake mixes on hand and I ran out of oil and only had a little bit of butter...yikes!  So I started experimenting and boy am I glad I did.  I came up with a recipe that is so easy, you normally have all the ingredients at home and you can make them any flavor you want!  What's the secret?  You add sugar-free pudding mix and mayonnaise.  These cupcakes came out so moist and delicious.  I've made them twice already and I love them plain, but the kids like icing on top, so any way you eat them they are sure to please.  I hope you enjoy!