The easiest Cheese Danish you'll ever make!

  

Cream cheese, crescent rolls and cinnamon sugar make a simple & delicious danish!

I love waking up the family with the smell of fresh baked pastries.  I'll make stuffed cinnamon rolls, no-yeast cinnamon sticky rolls, cinnamon roll coffee cake , scones... you name it, and I'll bake it!   Sometimes I don't have a lot of time so I like to make Cheese Danishes.  They are truly the simplest pastry you'll ever make!  All you have to do is pop open a can of crescent rolls, fill them up with sweetened cream cheese, crimp them shut, bake and enjoy!  We've also added in some preserves, nutella, fruit, even chocolate.  The combinations are endless and in a matter of minutes you'll have a scrumptious breakfast, brunch or dessert!

Raspberry & Cream Cheese Turnovers

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Everyone knows I have a love (obsession)  of cream cheese!  I could put it on everything and as you can see I make a lot of desserts with it!  In this recipe, I decided to put the cream cheese not only in the dough, but inside with the raspberry preserves and the icing on top! The dough is rich, buttery and has a hint of cream cheese while the inside is slightly sweet from the preserves and creamy from the cream cheese.  This recipe comes together quickly and in a little bit of time you can have a delicious pastry for dessert, breakfast...or anytime!