I love the smell of bread baking and what's even better is when it's a sweet yeast bread. Estonian Kringle is a simple yeast dough that is lathered with butter, cinnamon and sugar then braided and twisted into a round loaf. Once it's all baked you have a delicious and beautiful loaf of bread. We tore ours into pieces and ate it while it was warm...it is so divine! Today I'm making another loaf and drizzling on some cream cheese icing. Either way, you'll enjoy this simple and impressive Estonian Kringle...enjoy!