Estonian Kringle - Braided Cinnamon & Sugar Bread

I love the smell of bread baking and what's even better is when it's a sweet yeast bread.  Estonian Kringle is a simple yeast dough that is lathered with butter, cinnamon and sugar then braided and twisted into a round loaf.  Once it's all baked you have a delicious and beautiful loaf of bread.  We tore ours into pieces and ate it while it was warm...it is so divine!  Today I'm making another loaf and drizzling on some cream cheese icing.  Either way, you'll enjoy this simple and impressive Estonian Kringle...enjoy!

Parmesan Breadsticks from Soup of the Day by Ellen Brown

  

I love the addition of bread at our dinners because it always seems to round out the meal.  I don't always have the time to make a yeast dough so I like to find quick and easy recipes that help me out.  When I saw this recipe for bread sticks and it didn't require yeast, I knew I had to try it.  This recipe comes from the new book Soup of the Day by Ellen Brown.

Featuring You!

Spotlight of the Week!

Welcome to Featuring You!  Our Spotlight of the Week goes to Twigg Studios for sharing these beautiful Pumpkin Bagels.  What a wonderful addition to breakfast during the cooler months...or anytime!  Thank you all so much for joining the party this week, it is greatly appreciated.

Cinnamon Sugar Swirl Raisin Bread

 

 

 

I love making bread and one of our favorites is this Cinnamon Sugar Swirl Raisin Bread.  It's a lightly sweetened dough with raisins and a swirl of cinnamon and sugar inside.  Plus I love to top it off with a sweet glaze!  I've been making this bread for years and it's always a big hit.  I make it in the morning and honestly it doesn't last the day!   

Caramel Bubble Bread

 

 

We love bubble bread (monkey bread) especially when you add cream cheese icing!  I've tried many recipes and I decided to take what I like the most and combine them together to get this deliciously soft caramel bread. To top it off I added a cream cheese icing that everyone is sure to enjoy!