Simply Sesame Banana Nut Swirl Bread

Bananas, walnuts, and cinnamon swirled into a moist & delicious sesame bread!

I love a good challenge and when I was asked to participate in the first Simply Sesame Blogger Recipe Challenge, I was more then happy to accept.  I had to create a recipe using one of the Simply Sesame products; Vanilla with Almond Bites, Pistachio Morsels with a hint of Cardamom or Pure Roasted Sesame Spread.

“The challenge date has been set; the pans will be banging to see who becomes the winner of the first annual Simply Sesame Blogger Recipe Challenge.” 

 

Buttermilk Blueberry Banana Muffins

Buttermilk makes these blueberry and banana muffins moist and delicious!

Muffins are a favorite of mine because you can literally make them in so many flavors; they are portable and portioned controlled!  When I saw this recipe for Buttermilk Blueberry Banana Bread, I knew I had to make it, but into muffins.  I love adding buttermilk into my recipes because it adds a slight tartness and so much moisture.  Plus the combination of blueberries and banana was very inviting.  I did lower the sugar being that I was making them for a neighbor who isn't allowed a lot of sugar, and even so, they turned out amazing!  I can't wait to make a few batches of these and store them in the freezer for a quick breakfast...enjoy! 

Easy Irish Soda Bread

I have never had Irish Soda Bread, but we were having brisket for dinner the other night and I wanted to have something different with it.  I looked up some recipes and found this simple one and decided to give it a try.  I like how this recipe doesn't use any yeast so there's no waiting for it to rise.  I am surprised at how easy this bread is to make and how delicious it is to enjoy!

Apple Pie Bread

I love quick breads because I love the simplicity of them.  When I saw this recipe on Make Ahead Meals for Busy Moms I couldn't  wait to try it.  My husband loves apple pie so this was sure to be a hit.  Well let me tell you, it smelled divine and tasted just as good.  The bread is moist and dense while the streusel topping is sweet and crumbly...the perfect combination!  This would make a great addition to any breakfast or brunch.

Estonian Kringle - Braided Cinnamon & Sugar Bread

I love the smell of bread baking and what's even better is when it's a sweet yeast bread.  Estonian Kringle is a simple yeast dough that is lathered with butter, cinnamon and sugar then braided and twisted into a round loaf.  Once it's all baked you have a delicious and beautiful loaf of bread.  We tore ours into pieces and ate it while it was warm...it is so divine!  Today I'm making another loaf and drizzling on some cream cheese icing.  Either way, you'll enjoy this simple and impressive Estonian Kringle...enjoy!

8 Autumn Inspired Recipes

 

  Recipes and photos courtesy of Rhodes Bread

Now that the kids are back in school and the temperatures are cooling down, we can all do some baking!  Fall is my favorite time of year and I usually bake a lot.  Here are 8 Autumn-Inspired Recipes  that will have your house smelling divine.  There's nothing quite like the aroma of fresh baked bread wafting through the house on a cool fall afternoon.  All the recipes include the flavors and aromas inspired by the fall harvest...I hope you enjoy!

French Bread Sticks

  

My family loves pasta and they also love when I make French Bread or even better, French Bread Sticks!  They're the perfect size to dip into your favorite sauce or swirl around your plate.  When I make them with pasta I like to brush on some butter and then sprinkle on garlic powder and salt.  For more of a dessert style all you have to do is make them, brush them with butter and then sprinkle on some cinnamon and sugar.  You can even make this recipe into a loaf of bread and slather on some butter.  No matter what way, it's delicious!

Apple Cinnamon Raisin Quick Bread

  

I love being able to whip up a quick bread for breakfast or dessert.  They're always a snap to make, they taste delicious and they're done in no time at all.  I had some apples that were in the fridge and also an opened box of raisins so I decided to combine the two and make it into a moist and delicious apple cinnamon raisin quick bread.  If you'd like, you could also toss in some walnuts or pecans, but my kids don't like nuts in their bread so I decided against it, but I'm sure it would be a nice addition!  This bread can be mixed together by hand and in one bowl...simple and delicious! 

Apple Cinnamon Roll Pull-Apart Bread

 

One of my most popular recipes on my site is my Apple Fritter Bread.  It's a little time consuming to make, however it's definitely worth it!  There have been several requests for me to come up with something simpler and here it is.  This recipe is for those days where you don't have a lot of time in the kitchen or you need to throw together a dessert at the last minute.  It's so simple even the kids can throw this together and treat you! 

Chocolate Banana Nut Bread

 

Doesn't this bread look delicious?  My good friend Jane from Make Ahead Meals for Busy Moms made it and she is graciously sharing it with us today.  If you don't know Jane you definitely need to stop over and take a look at her blog.  Jane and I met when I first started blogging and we've remained good friends ever since.  Her site is full of recipes, reviews, giveaways and she hosts a blog party every Monday: Melt in Your Mouth Monday.  She's one busy lady, and yet she's more then happy to help anytime you need it. 

Now let's see how she makes this beautiful bread...

Pumpkin Slices with Rum Glaze

 

 

When hosting or attending a Christmas gathering you want your food to be unforgettable.  Get inspired with this creative and delicious recipe using Rhodes frozen dough that you can find in your grocers freezer. It cuts your preparation time, but still gives you the homemade taste and aroma you love. Your guests will be clamoring to try it themselves!

Featuring You!

Spotlight of the Week!

Welcome to Featuring You!  Out Spotlight of the Week goes to Hungry Happenings for sharing this adorable Turkey Pinata Cake.  This is by far one of the cutest cakes I've seen.  I would love to serve this at Thanksgiving and see everyone's reaction to it being filled with candy!  This week was a big week for Thanksgiving ideas and it seems like we were all looking for some inspiration.  I hope you enjoy the features!

Featuring You!

Spotlight of the Week!

Welcome to Featuring You!  Our Spotlight of the Week goes to Twigg Studios for sharing these beautiful Pumpkin Bagels.  What a wonderful addition to breakfast during the cooler months...or anytime!  Thank you all so much for joining the party this week, it is greatly appreciated.

Caramel Apple Bread Pudding

 

 

 

The other day a friend asked if I had any recipes for bread pudding; I didn't and I was surprised that I hadn't made this before.  I'm not fond of soggy desserts so I'm sure this was part of the reason.  I decided I would give it a try, but I wanted to make one that uses simple ingredients that we all have on hand and it couldn't turn out soggy!  Since it's Fall I decided to turn it into a seasonal dish by adding some apples and a warm caramel sauce.  It turned out perfect and I look forward to making this a lot more!

Featuring You!

 

Spotlight of the Week!  

Welcome to Featuring You!  This week our Spotlight of the Week goes to Say it with Cake for sharing this amazing Heaven & Hell Cake.  Do you see all those scrumptious layers?  They are chocolate and peanut butter!  Thank you all for sharing this week at Mix it up Monday.  I hope you enjoy the features!

Biscoff Bread with Cream Cheese Swirl

 

I always enjoy making quick breads.  They use simple ingredients, can be whipped up in one bowl and you can make them in a ton of flavors.  This time I decided to use Biscoff and (of course) I added some sweetened cream cheese on top!  I love that it's not too sweet and the flavor is not overpowering at all.  I served this with some tea and it was the perfect accompaniment!

Featuring You!

Spotlight of the Week!

 

Delicious, healthy, vegan, gluten-free bread

from tales of love and chocolate

It was another wonderful party at Mix it up Monday!  Our Spotlight of the Week goes to tales of love and chocolate for sharing this amazing bread.  It looks divine and it's healthy too.  I hope you enjoy the features this week!

 

Cream Cheese Blintz Bars

 

 

I love making cream cheese Blintz, but sometimes it's a pain!  It takes time to roll the bread, spread with cream cheese, dip them in butter and then again in cinnamon/sugar.  So the other day I thought I'd try making them into a bar.  It cuts down on time/preparation and you still get all the great flavors in one!  My kids loved it like this and actually told me to make it like this from now on!

The Best of 2012

 

1. Apple Fritter Bread

This time of year I like to count down the top 10 recipes on Flour Me With Love.  The recipe that was viewed the most this year is my Apple Fritter Bread.  If you like apple fritters, but don't like to deep fry, then this bread is the perfect solution.  It has the taste and texture of an apple fritter without all the guilt!  The rest of the recipes are all delicious too.   

I hope you enjoy!

Cinnamon Sugar Swirl Raisin Bread

 

 

 

I love making bread and one of our favorites is this Cinnamon Sugar Swirl Raisin Bread.  It's a lightly sweetened dough with raisins and a swirl of cinnamon and sugar inside.  Plus I love to top it off with a sweet glaze!  I've been making this bread for years and it's always a big hit.  I make it in the morning and honestly it doesn't last the day!