Apple Crisp with a twist!

Everyone loves a good Apple Crisp, but what if I told you this Apple Crisp had a twist!  Sparkling Ice is added to the recipe to ensure the apples are moist and delicious.  Now the topping is one of my favorite parts; a mixture of flour, brown sugar and butter all combined to make the perfect crumble.  You can serve this by itself, but our favorite way is to take them out of the oven, let them cool down a bit and then top it off with a dollop of English Toffee ice cream.  It's the perfect summer treat!

Lemon Crumb Bars

A rich base with a creamy lemon filling and a crumbly topping!

This recipe comes together in a matter of minutes since it starts with a lemon cookie mix.  Then you add in a few extra ingredients and you have a rich, delicious and creamy lemon bar.  I thought about adding only butter to the mix, however I decided to add in some cream cheese to take it over the top.  It really makes the crust and crumble quite unique!  

Pumpkin Custard with Oatmeal Crumb & Cream Cheese Topping

  

If you have leftover pumpkin then you're going to love this delicious

 Pumpkin Custard with Oatmeal Crumb & Cream Cheese Topping!

Every year it seems like I have pumpkin leftover.  I normally make pumpkin roll, but this year my daughter asked if I could make something different so I came up with this delicious Pumpkin Custard with Oatmeal Crumb and Cream Cheese Topping!  This is such a simple dessert and it only takes a few standard ingredients that you most likely have at home.  For the topping I made an oatmeal crumb and added a dollop of sweetened cream cheese.  You could also add whipped topping or even vanilla ice cream...simple & delicious!

Strawberry Crumble

Rich flaky crust topped with strawberries and a buttery crumble!

Don't you love it when you think something is going to turn out bad, but turns out fine...if not better!  That's exactly what happened with this cake.  I started out making this into bars, however once I put together the ingredients and realized I was out of brown sugar, I knew it wasn't going to turn out the way I wanted.  However, I continued on and actually am very happy with the way it turned out!  I don't want to call it a bar because once I cut into it and took a bite, it started to crumble!  Now it's a Strawberry Crumble that you should eat on a plate instead of your hands ;)  It's easy to prepare and it turned out delicious!