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Showing posts with label icebox. Show all posts
Showing posts with label icebox. Show all posts

Saturday, August 27, 2016

No-Bake Strawberry Cheesecake Icebox Pie

Cream cheese, sour cream, sugar and vanilla are whipped together to make a delicious no-bake cheesecake that is swirled with strawberries!

Cream cheese, sour cream, sugar and vanilla are whipped together to make a delicious no-bake cheesecake that is swirled with strawberries!


It's still quite hot and humid here, and I haven't turned the oven on in a long time.  Even having air conditioner, it still makes the house hot!  So I've been creating no-bake recipes to solve the problem.  Last week I shared No-Bake Dirt Dessert for all the chocolate lovers, and today I'm sharing No-Bake Strawberry Cheesecake for all the cheesecake lovers!  My son and husband absolutely love cheesecake, and this one passed their taste test too.  This comes together in a matter of minutes, only uses a few ingredients and tastes creamy and delicious!


Saturday, May 30, 2015

Strawberry Cream Cheese Icebox Cake Recipe


Graham Crackers drizzled in chocolate then layered with fresh whipped cream and cream cheese; 
add sweet strawberries and repeat the layers for a simple and delicious icebox cake!

Strawberry Cream Cheese Icebox Cake Recipe, graham crackers, chocolate syrup

The warm weather is here and I love making no-bake desserts.  Strawberry Cream Cheese Icebox Cake is the perfect recipe for quick, easy and delicious!  It's put together in a matter of minutes, there's no baking necessary and it can be made ahead of time too.  It starts with graham crackers that are drizzled with chocolate syrup then fresh whipped cream, cream cheese and powdered sugar are mixed together and smothered onto the graham crackers.  I added some sweet strawberries and repeated the layers for the perfect icebox cake.  You have to let this sit for at least two hours, however the longer you do, the softer the graham crackers get. We tried ours after two hours and I liked that the crackers were still a little crunchy, however the kids liked it when they were softer.  Either way, it's delicious!