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Showing posts with label graham cracker. Show all posts
Showing posts with label graham cracker. Show all posts

Saturday, May 30, 2015

Strawberry Cream Cheese Icebox Cake Recipe


Graham Crackers drizzled in chocolate then layered with fresh whipped cream and cream cheese; 
add sweet strawberries and repeat the layers for a simple and delicious icebox cake!

Strawberry Cream Cheese Icebox Cake Recipe, graham crackers, chocolate syrup

The warm weather is here and I love making no-bake desserts.  Strawberry Cream Cheese Icebox Cake is the perfect recipe for quick, easy and delicious!  It's put together in a matter of minutes, there's no baking necessary and it can be made ahead of time too.  It starts with graham crackers that are drizzled with chocolate syrup then fresh whipped cream, cream cheese and powdered sugar are mixed together and smothered onto the graham crackers.  I added some sweet strawberries and repeated the layers for the perfect icebox cake.  You have to let this sit for at least two hours, however the longer you do, the softer the graham crackers get. We tried ours after two hours and I liked that the crackers were still a little crunchy, however the kids liked it when they were softer.  Either way, it's delicious!

Saturday, February 21, 2015

Snickers Crack


Graham crackers, chocolate, toffee and nuts all swirled into one delicious no-bake dessert!

graham crackers, chocolate, toffee, nuts, no-bake, dessert, crack, bark


One of our favorite treats is homemade toffee and the other day I was getting ready to make some when I decided to add a few extra ingredients.  I'm happy to say that I ended up with this delicious Snickers Crack.  I started out with graham crackers, added a layer of toffee, added some nuts and covered it all with melted chocolate....the perfect combination!  I love how simple it is to make and all you have to do is break it apart and it's ready to enjoy. 

Friday, June 21, 2013

No Bake Candy Bar Pie




Now that the warmer weather is here it's time to be outside playing soccer, baseball, or even football.  You don't want to be worrying about dinner or dessert and with Game-Day Fan Fare you don't have to!  This new Gooseberry Patch cookbook is filled with Kick-Off Brunches; Major League Munchies; Souper-Bowl Soups, Salads & Sandwiches; Slam-Dunk Mains & Sides; Touchdown Treats; and Stadium-Sized Recipes for a Crowd.  The first recipe I tried is this no-bake candy bar pie.  It only took a few minutes to make and it turned out delicious; I can't wait to try it with other candy bars.  Game-Day Fan Fare has over 240 recipes, tips and inspiration to make sure your game day celebration is a home run!  I'd love for you to own a copy and now you can.  Gooseberry Patch is graciously offering a book to one of you and I'm adding a few goodies with it too...make sure you enter the contest below!


Saturday, October 13, 2012

The Cheesecake Factory Pumpkin Cheesecake






The other day my sister and I were talking about her vacation to Las Vegas.  They have gone for quite a few years and she said there are so many things to do in Vegas that you would never get bored!  She also said they ate at The Cheesecake Factory.  I've never been to Vegas or The Cheesecake Factory, but hopefully one day I will :)  My husband's birthday is this week and being that he loves cheesecake I thought I would see what flavors they have to offer.  As soon as I saw the Pumpkin Cheesecake, I knew that was what I wanted to make!

Saturday, September 29, 2012

Chocolate-Hazelnut Icebox Cake




Way back in March I saw this picture and recipe for Chocolate-Hazelnut Icebox Cake.  As soon as I saw it,  I knew I had to make it!  This recipe belongs to Carol from: Pampered Chef Consultant - Carol's Corner She shares so many beautiful pictures and amazing recipes on her facebook page that I encourage you to stop over and take a look!  You can also subscribe to her newsletter so you'll receive special offers, tips & tricks, and recipes every month...all for free!  Her cake is a snap to put together and there's no baking required.  I ended with a layer of crackers on mine and I also spread the Hazelnut Cream all over the top.  Even though mine didn't look nearly as pretty as Carol's, it still turned out delicious!