The other day a friend asked if I had any recipes for bread pudding; I didn't and I was surprised that I hadn't made this before. I'm not fond of soggy desserts so I'm sure this was part of the reason. I decided I would give it a try, but I wanted to make one that uses simple ingredients that we all have on hand and it couldn't turn out soggy! Since it's Fall I decided to turn it into a seasonal dish by adding some apples and a warm caramel sauce. It turned out perfect and I look forward to making this a lot more!