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Showing posts with label baked. Show all posts
Showing posts with label baked. Show all posts

Saturday, April 9, 2016

Baked Brown Sugar & Apple Cinnamon Oatmeal


Baked Brown Sugar & Apple Cinnamon Oatmeal


My oldest son loves this Baked Brown Sugar and Apple Cinnamon Oatmeal!  He was home on Spring break and I must have made it four times that week.  The flavor combination is so good, and it's so easy to make too.  You toss everything into one baking dish, mix it up, bake for awhile and then drizzle on some cream.  Believe me, the cream is the finishing touch to this recipe! 



Saturday, January 4, 2014

Baked Yogurt Donuts


 

I finally got a donut pan this Christmas and I am so excited!  My family loves donuts, however I don't make them at home because I don't fry our food.  I tried the recipe on the package, however it wasn't the texture my husband wanted.  I got to work and came up with one that is a little dense, has a nice crumb texture and it's delicious.  What I love about my recipe is that it uses yogurt so you can make them any flavor you want, you're adding in some protein, and they are so simple to make!  If you don't have a donut pan you could always make them in a mini muffin pan.

Wednesday, November 27, 2013

Featuring You!

 
 
http://jennsrandomscraps.blogspot.ca/2013/11/oven-baked-french-toast.html
 
Welcome to Featuring You!  Our Spotlight of the Week goes to Jenn's Random Scraps for sharing this beautiful Oven Baked French Toast.  This would be the perfect breakfast to serve for the holidays coming up and I'm sure everyone would love you for it.  Thank you all for sharing this week!

Saturday, July 28, 2012

Baked Churros




I'm not really into frying our food so I'm always looking for ways to take fried food and bake them so they'll taste just as good.  The kids love Churros, but I didn't know how they would taste baked, but I gave it a try anyways.  These turned out delicious!  Of course they don't have the exact same crispiness like the fried ones, however they have less grease  and they taste every bit as good. They're a little crispy on the outside and a little chewy on the inside!   In fact, they were so good that I can't really say how many this recipe makes because the kids were eating them as fast as I took them out of the cinnamon sugar mixture!