A lower carb, sugar-free strawberry jello dessert with real whipped cream!
Recently I was asked if I could make a sugar-free and lower carb dessert. I'll be honest, I haven't experimented a lot with sugar substitutes so I'm not familiar with them. I decided to make this strawberry "no-pretzel" dessert because there isn't a lot of sugar substitute in it and you only bake the crust so I knew I couldn't mess that up! I omitted the pretzels and replaced them with pecans & almonds to make the perfect crust. The filling is made with splenda, sugar-free jello, real whipped cream and it's all wrapped into one delicious dessert!



